![]() ![]() Half and half will be the next best thing to heavy creamy.īutter: Use real butter not a butter substitute for the best flavour. Heavy cream - Using full-fat ingredients for the sauce will give you the creamiest results. We LOVE mushrooms so I went with a total of 3 cups. You can also use anywhere between 1-3 cups of mushrooms depending on your preference. ![]() Button, baby portabella, and cremini work best. Sliced mushrooms: You can slice your own or buy pre-sliced mushrooms. I eliminated the chicken stock as it is something I don't always have on hand and it also thins the sauce too much. Also, by adding poultry seasoning, you will not need to add any chicken stock, which most recipes use. Spices: Poultry seasoning, garlic salt and pepper season the chicken to add some extra flavour. Then, the chicken breasts (or thighs) are quickly browned on each side. The olive oil is going to be heated in the slow cooker until it gets nice and hot. Olive oil: Use a good grade extra virgin olive oil for this keto slow cooker recipe. For a different twist substitute the chicken with salmon or shrimp. You can also use boneless skinless chicken thighs in this dish instead of chicken breast is you want. Slow Cooker Low Carb Chicken Recipe Ingredientsīoneless skinless chicken breasts:Try to pick chicken that is all the same size and thickness for even cooking. Serve this keto mushroom chicken with a Healthy Crunchy Roasted Brussels Sprout Salador some Easy Keto Broccoli Cheese Casserole for a keto slow cooker dinner that requires very little hands-on time. So, taking a recipe from La Creme De La Crumb, I transformed a higher-carb chicken dish into a slow cooker low carb chicken recipe that is out of this world delicious! However, if you know the fundamentals of any recipe, converting them to fit into a keto diet is not very complicated. Grumbles's favourite chicken dish? Because traditionally, the chicken breast is coated in flour which makes this mushroom chicken dish too high for a low carb and keto diet. The dish dates to the 19th century, when it may have originated with English families who lived in western Sicily, where Marsala wine is produced. It is a variation of traditional Italian scaloppine dishes, of which there are many varieties throughout Italy. Since I am turning 45 next week, that means that it has been almost 15 years since he had indulged in one of his favourite chicken dishes.Ĭhicken Marsala (Italian: Scaloppine di Pollo al Marsala) is an Italian-American dish of chicken escalopes in a Marsala wine sauce. Grumbles mentioned that he had not had chicken marsala since my 30th birthday. I was pondering what to make with some chicken that I had in the freezer when Mr. Looking for an easy slow cooker low carb chicken recipe? If you answered yes, then this keto chicken recipe is for you! Keto Mushroom Chicken Substitutions and Tips.Slow Cooker Low Carb Chicken Recipe Storage.Making Slow Cooker Keto Chicken Marsala.Keto Mushroom Chicken Sauce Ingredients.Slow Cooker Low Carb Chicken Recipe Ingredients.Serve on a bed of white rice with a green salad. To serve, spoon mushroom mixture over chicken breasts sprinkle with parsley. Cover cook on High heat setting 5 minutes longer or until chicken is hot. ![]() Increase heat setting to High, cover and cook about 10 minutes or until sauce is slightly thickened. In small bowl, mix water and cornstarch until smooth then stir into liquid in cooker. Remove chicken from cooker and place on plate and cover to keep warm. Place mushrooms over chicken pour wine over all.Ĭover and cook on Low heat setting 5 to 6 hours. Sprinkle chicken with salt and pepper place in cooker over garlic. Spray 4 to 5 quart crock pot with cooking spray. 1 cup sweet Marsala wine or chicken broth (NOTE) ![]()
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